In addition to avocados, I love eggs (they can’t have runny yokes, though)! I can honestly eat them for breakfast, lunch, or dinner. This recipe let’s you be the creator because you can add your favorite ingredients to your eggs! Here’s how you make it.
Ingredients
- 1 whole wheat tortilla (try to get one that is around 110 calories
- 1/2 avocado
- 2 eggs + any other ingredients (I used spinach and leftover chicken and vegetables)
- a few cherry tomatoes
In a pan that is sprayed with non-stick spray, cook your eggs plus your added ingredients.
Meanwhile, spread the 1/2 of an avocado on the tortilla. 
Top with chopped cherry tomatoes.
Top with egg mixture.
Roll up and serve. *Be warned. This burrito is HUGE! I had to eat a little of my filling so that I could roll up the tortilla.*
Nutrition Information is based on the egg burrito with just the tortilla, avocado, tomato, and eggs. Added ingredients will of course affect the nutritional value of the meal. 403 calories, 24.5 g fat, 10.2 g fiber, 17.4 g protein.
Hannah's Healthy Eats and Treats 