I made this frittata with feta cheese, spinach, tomatoes, and ham. Not only was is easy to make, but it was also beautiful and tasty to eat!
Ingredients
- 10 eggs
- about 1 handful of spinach, chopped
- one large Roma tomato, chopped
- 1/4 c to 1/2 c feta cheese, crumbled
- about 5 slices of deli ham, chopped
- salt and pepper to taste
In an oven-proof skillet on medium low heat, heat the spinach, tomato, and ham until warm.
Meanwhile, in a bowl, whisk the eggs, cheese, and salt and pepper.
Add the egg mixture to the skillet, and still with a spatula so that all of the ingredients get evenly dispersed within the eggs. Cover and let the egg mixture cook until the outer edges of the eggs start to set up, but the center is still uncooked.
Place the skillet in the broiler for 2 minutes until the eggs are cooked through and lightly golden brown.
Wiggle the frittata onto a plate. Serve warm and cut with a pizza cutter. Serves 4-6.
This was really good! I loved all of the different ingredients in the eggs because it added wonderful flavor, color, and texture. My mom even liked the dish, and she doesn’t usually like egg dishes!
Hannah's Healthy Eats and Treats 